More than three thousand years ago, long before the arrival of Europeans five centuries ago, the ancient inhabitants of Mesoamerica were consuming cacao. The passion for chocolate was born here.
Some of the best chocolates in Nicaragua are made in El Castillo del Cacao. They use organic cacao from small Matagalpan growers. During this tour you will learn about the most important events in the history of cacao in Nicaragua and Latin América and you will be able to observe a semiartesanal production process.
Lastly, you will have the opportunity to taste this delicious chocolate combined with a cup of coffee, a heavenly combination.
Duration: 2 hours
Observe the production process
Buying Chocolates in the factory
This tour Includes:
What to bring:
Comfortable clothing and shoes