Many Nicaraguan restaurants serve their dishes with drinks (often included). These drinks are juices (non-alcoholic) made from natural ingredients, such as fruits mixed with water, milk or yogurt, and daily produced by the local restaurant. The most known beer brands of Nicaragua are Toña and Victoria, but also more internal brands are being sold, such as Heineken. Another very famous drink is Flor de Caña, a rum that is known as one of the best in the world. Drink it with coke (nica libre) or just on the rocks.